(CBS) Is eating lots of fried food a heart attack waiting to happen? Not if it’s fried in olive or sunflower oil, a new study suggests.
The study, published in today’s British Medical Journal, surveyed the cooking methods of 40,757 healthy adults in Spain – ages 29 to 69 – over 11 years. Participants were asked about their diet and cooking methods. Researchers assessed the amount of fried food consumed.
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